11.13.2014

Teal and Peach Inspiration

Today I wanted to take a quick moment to share a little teal and peach Christmas inspiration. I love the colors and vintage flair of the "Holiday Florals" card by Alethea and Ruth. Plus it reminds me of one of my grandma's many Christmas decor color schemes. I'm excited to see this color combo make it's way back this season!
Teal and Peach by Keen Peachy, see more Minted.com

See the board on Minted for image links.


11.07.2014

Holiday Collection Part 4...Modern Christmas

Happy November! Can't even believe it... With November...and December in mind, I want to share some new designs that are available at Paper Culture this season. I've been fortunate to work with this stationery company which has a more simple and modern aesthetic. Check out both of my new holiday photo cards here!

A Simple Merry Christmas shown in Blue:


































Also available in Green and Orange:


Gaining Perspective shown in Red:


































Also available in Blue and Green:

10.21.2014

Holiday Collection Part 3...Giving Thanks

As October begins to wrap up, I know it's hard to hear, but Thanksgiving is just around the corner. Today I want to announce a new Thanksgiving invitation design that's now available on Minted. "A Slice of Thanks" is a sweet and fun way to invite your favorite people to Thanksgiving dinner. Though not a pumpkin pie fan myself, this design came to mind after seeing Minted's circle scallop die cut shape. I couldn't help but see pie and was surprised there weren't versions of this already out! I had a lot of fun designing this, and I can thank my husband for help with the copy! I'm also excited to share that it was selected for a special award in the challenge, winning the "Great Shape Award for the best use of one of Minted’s die-cut shapes." A Slice of Thanks comes in three colors, which can be seen below. How fun would this be to send out?









































Shown in Lemon Meringue:
 Closeup:


Also available in Pumpkin and Nutmeg: